Sunday, August 1 – Best Market Ever!

Yes, that would be Kingfield Farmers Market, our home sweet home. 43rd and Nicollet, Sundays 8:30-1PM (just in case you’re not yet Super Fan #1).

I have a very important announcement: WE WON’T BE AT THE MARKET ON SUNDAY, AUGUST 8th. The breads and buns freeze very well, so if you’ve got plans for the following week please stock up!

Here’s what’s on deck for this coming Sunday:

breads

• Baguette
• Red River Valley: the potato flax super bread, featuring roasted red and yellow potatoes from Swede Lake – our neighbors at the market, you know the ones – they have the best garlic in town.
• Lunch Box Bread: oatmeal pan loaf, the perfect bread for grilled sandwiches and screaming to be eaten toasted with some good ol’ Minnesota butter and jam.
• Kingfield Sourdough: I’m making a bunch more of it this week since it’s been the first bread to sell out. A pretty classic sourdough – a little tangy, a little buttery, a nice chewy texture…
• Bag of Buns: as always, I’ll have the long form and round form. We’ve been eating them with the Italian Brats from Braucher’s – super fantastico.

pastries

• Square Meal Biscuits: sold out of these early last week, I still have a stash of Pastureland Summer Gold butter to make these bacon, cheddar & corn biscuits nice and fluffy.
• Domino Cookies: the Kingfield classic, dark chocolate with white chocolate chips. And yes, we have some paper towels on hand for the meltiness.
• Blueberry Peach Turnovers: a perfect north-south combo – I cook blueberries and peaches with a bit of sugar and cinnamon, and then finish it off with lemon juice and vanilla. All encased in a tender flakey sour cream pie crust.
• Raspberry Cream Scones: the scone sandwich that keeps people coming back for more (literally, with crumbs on their shirts). Tender scone dough with a layer of pastry cream and raspberries.

Thanks as always for your support and we’ll see you on Sunday!