Today’s Goods (Monday, February 6)
Pastries:
Raspberry Cream Scone
Downtowner
Ham & Swisscuit
Laugen Croissant
the Almond Cakester
Blackberry Almond Snail
Coconut Bar
Breads:
Kingfield Sourdough – $5
Wright’s Walnut - $6
Lunchbox (Oatmeal) - Half Pan $3.50 Full Pan $7.00
Challah - Half Pan $3.50 Full Pan $7.00
Baguette – $3
Sunday, August 15 – We’re Back!
Aug 12th
And well-rested! Here’s what’s up for this Sunday at Kingfield Farmers Market (43rd and Nicollet, 8:31-1PM). Due to conflicts between my schedule and the Kingfield Sourdough’s schedule, I won’t be making that this week, same goes for the biscuits. Next week for sure.
breads
- Baguettes: I tell time by these – when they’re sold out it’s 11AM.
- Lunch Box: oatmeal pan bread just in time for BLTs with all those killer tomatoes in your garden (and at the market).
- Grain Exchange: I didn’t have a very grain-focused bread at the last market, so here it is for all you conscientious eaters! And if you fall in the ”who cares about whole grains” camp, this is still a super tasty bread.
- Wright’s Walnut: buckwheat and walnuts, this has a fresh and nutty taste. I’ve had quite a few people asking for it the last couple of weeks – hopefully I’ll be able to snag a loaf, too. I can eat many many chunks of this with cheddar…
- Bag of Buns: this isn’t a promise, more of a hope. My schedule is a little crazy and I’m going to do my darnedest to get these on the table, mostly because my parents might disown me if they’re not there!
pastries
- Domino Cookies: I probably don’t have to describe these for you, since they are a mainstay in our lives. But, for the newbies – dark chocolate cookies with white chocolate chips.
- Raspberry Cream Scones: again, you guys already know what’s up with these. Tender flakey cream scone dough with a layer of pastry cream and raspberries baked in.
- Blueberry Turnovers: I think this might be the last week of the turnovers. I want to sub something else in, but know I’ll get run out of the market if I swap out the scones… So, if you’re a fan – step right up! Cinnamon-lemon-vanilla blueberry filling, sour cream pie crust.
I think that about does it. We definitely missed you all last week – that might sound crazy since time off is always nice, but Sunday mornings at the market are a big fun part of our week and we’ll be happy to be back in line under the tents. See you then and there!
