SUN STREET BREADS bakery
Today’s Goods (Wednesday, February 22)
Pastries:
Raspberry Cream Scone
Downtowner
Bacon, Cheddar & Green Onion Biscuit
Blackberry Almond Snail
the Almond Cakester
Laugen Croissant
Fyrstekake
Breads:
Lyndale Farmstead Rye – $5
Sourdough -$5
Grain Exchange – Full Pan $7.00/ Half Pan $3.50
Baguette – $3
Sun Street in the News
Jan 19th
It’s been a fantastic couple of months for us at Sun Street. Things have been hoppin’ at the bakery, largely thanks to all the great articles that have featured Sun Street during November and December. Here’s a roundup of the highlights:
- VitaMN: 10 Dishes to Savor Jan 5 2011
- Star Tribune: Year in Review, Restaurant Style Dec 28, 2011
- Star Tribune Review: Biscuits by Day, Braises by Night Dec 21, 2011
- Minneapolis Monthly: Best New Restaurants of 2011 Dec 2011
- METRO Magazine: METRO’s Restaurants of the Year Dec 2011
- METRO Magazine: Know Your Dough Dec 2011
- TCfoodies.com: Review by Jeremy Iggers Dec 18 2011
- Minneapolis Monthly: Best of 2011, Best Baguette Nov 2011
- METRO Magazine: The Cities’ Best Loaves Nov 2011
- Mpls/St. Paul: Best New Restaurants, Best Sourdough Nov 2011
- MetroMix Twin Cities: Sun Street Breads Review Nov 2011
