We’re extremely pleased to be able to open Sun Street Breads in our own neighborhood of Kingfield/Tangletown in Southwest Minneapolis. Sun Street Breads is located on the corner of Nicollet & 46th St, just two blocks west of 35W. We’re  a straight-up American Bakery Cafe, with made-from-scratch artisan breads and pastries, cookies and pies, and a few cakes. We also serve hot breakfasts and  lunches including a a killer assortment of sandwiches for all meals of the day on our signature biscuits and artisan breads.

For the last 10 years, owner and Solveig Tofte was the head baker  at Turtle Bread Company, located in south Minneapolis. In the Spring of 2008 Solveig competed at the Coupe du Monde de la Boulangerie in Paris as the captain and breads representative on the Bread Bakers Guild Team USA 2008. In January 2011 she became the Chair of the Board for the Bread Bakers Guild of America. Sun Street Breads is owned and operated by Solveig and her husband, Martin Ouimet.