Here’s a list of the breads and pastries we make, including ingredients lists. We’re working on new things all the time and will update this page as best we can!

We update the home page daily with our bread and pastry selections, and we’ll do our best to have your favorites on hand. But if you want to be sure, please call ahead and we’ll be happy to set something aside for you. Please note: we don’t make everything every day.

BREADS

Baguette: flour, water, salt, yeast

Kingfield Sourdough: flour, water, whole wheat flour, rye flour, salt, cracked wheat

Grain Exchange: water, flour, whole wheat flour, cracked wheat, rolled oats, buckwheat flour, flax meal, salt, butter, honey, yeast

Lunch Box Bread: flour, water, steel-cut oatmeal, whole wheat flour, brown sugar, butter, salt, yeast

Challah: flour, water, eggs, sugar, canola oil, salt, yeast

Apple of My Eye Rye: flour, water, rye flour, applejack syrup (apple cider, applejack, brown sugar, maple syrup), rye flakes, apple cider, dried apples, salt, yeast

Figgy Rye: flour, water, rye flour, dried figs, rye flakes, apple cider, salt, yeast

Sunflower Rye P.A.: flour, water, rye IPA, rye flakes, rye flour, sunflower seeds, salt, yeast

Harriet Beer Bread: flour, West Side IPA, water, whole wheat flour, rye flakes, salt, yeast

Red River Valley (potato flax): flour, water, semolina, roasted potatoes, flax meal, butter, salt, yeast

Mercy Wheat Berry: flour, water, whole wheat flour, sprouted wheat berries, salt, yeast (Named for the Mercy Wheat Campaign [1946] kicked off in Climax, MN – an appeal by NYC Mayor LaGuardia to farmers to grow more wheat to feed the countries ravaged by the war.)

Happy Trails (granola wheat): flour, water, whole wheat flour, granola (rye flakes, rolled oats, sunflower seeds, sliced almonds, brown sugar, maple syrup, canola oil, milk powder), olive oil, salt, yeast

Wright’s Walnut: flour, water, walnuts, buckwheat flour, whole wheat flour, salt, yeast (In the Minnesota Historical Society photo database I found a postcard from Wright’s Pure Old Fashioned Buckwheat Flour from sometime in the early 1900s. They were located in Berlin, WI, and I do love alliteration! The buckwheat I use is from local heros Swany Milling in Freeport, MN.)

PASTRIES

Turnovers: pastry flour, sour cream, butter, sugar, salt, egg; with a fruit filling (note: the apple filling does not contain cornstarch, the rhubarb filling does)

Downtowners: flour, water, milk, sugar, butter, yeast, salt; with cinnamon, cardamom & cloves

Raspberry Cream Scones: flour, cream, butter, eggs, sugar, baking powder, salt; filled with pastry cream (milk, egg yolks, sugar, cornstarch, salt, vanilla bean) and raspberries

Kolacky: flour, milk, butter, sugar, egg yolks, salt, vanilla, yeast; filled with poppy filling, or with creme fraiche, or with something else I have that day

Orton’s Orange Rolls: flour, milk, butter, sugar, egg yolks, salt, vanilla, yeast; rolled with sugar and butter & topped with a powdered sugar glaze made with and orange juice reduction and lemon syrup

Caramel Rolls: flour, milk, brown sugar, butter, eggs, sugar, honey, potato starch, salt, yeast, cinnamon, cardamom, salt (some days these have pecans)

Bacon Cheddar Biscuits: flour, buttermilk, baking powder, butter, salt, baking powder, baking soda; with green onion, bacon and cheddar Ham & Swisscuits: flour, buttermilk, baking powder, butter, salt, baking powder, baking soda; with ham, swiss and grainy mustard

Domino Cookie: white chocolate chips, butter, flour, brown sugar, sugar, eggs, cocoa powder, unsweetened chocolate, vanilla, baking soda, salt
Ginger Jumbles: flour, sugar, butter, crystallized ginger, molasses, eggs, baking soda, salt, cinnamon, cloves
Crusher Cookies: flour, butter, sugar, sugar cones, brown sugar, eggs, chocolate chips, pretzels, honey, vanilla, salt, baking soda, baking powder
Oatmeal Snickerdoodles: flour, sugar, butter, rolled oats, eggs, cream of tartar, baking soda, baking powder, salt; rolled in cinnamon sugar