We’re all about the sandwich here at Sun Street Breads, mostly inspired by places in America that we’ve loved. Like the Range, featuring porketta (herb-roasted pork) and fennel slaw, like they eat up in, well, the range. And there’s our all-american burger, made from our house-ground beef and served on a fresh baked white bun or cracked wheat roll.
We have two soups offered daily, and we try to make sure at least one is vegetarian or vegan. On the greener side, there’s our Berkeley Salad, inspired by the Berkeley Bowl in, you guessed it, Berkeley, Ca. If you’re looking for something smaller, we have sides of salad or fruit.