OPEN DAILY 6:30a to 2:00p
(612) 354-3414


Breakfast is our favorite meal of the day, especially when it’s served with bread. We have a full hot breakfast menu, with the highlight being our amazing biscuit sandwiches. Breakfast is served from 6:30 until 2pm, except for our flapjacks which we stop serving at 11.

We offer counter service on a first-come, first serve basis. Our dining room seats sixty, and it can get crowded on the weekends, but we do offer to-go orders as well.

Phone Orders: (612) 354-3414



Build-a-Biscuit: Build your own biscuit sandwich by
picking from the ingredients below:

Basic Biscuit (2 items)
Basic Biscuit Plus (3 items)

meat: house sausage patty, black forest ham, duroc bacon, pinto patty
egg: scrambled, fried or basted
cheese: cheddar, swiss or jack

BISCUIT ROYALE: Swiss & mushroom stuffed crepe on a biscuit, with mustard greens

JUICY PIGGY: Sausage patty stuffed with jack cheese
& jalapeno, with bibb lettuce and tomato

SOUTHERN FRIED: Fried chicken, bacon, sausage gravy

THE ADRIAN: Barbequed pulled pork, cabbage slaw, over-medium egg, fried onions

CLASSIC BLT: Duroc bacon, Bushel boy tomato & bibb lettuce with maple mayo

Breakfast Plates

THE STANDARD:  Two eggs, choice of bacon, sausage
or ham, choice of toast with butter & jam

BISCUITS & GRAVY: Southern style sausage or mushroom gravy on buttermilk biscuits

SUN STREET POUTINE: Sausage gravy and Lone Grazer fried cheese curds on our hand-cut french fries

SOURDOUGH FLAPJACKS: Amazing flapjacks made with our sourdough starter. available 6:30-11 only

Breakfast Sides

Toast or biscuit: w/ butter & house raspberry  jam

2 eggs cooked to order: scrambled, fried or basted

Meat Sides: House made sausage, black forest ham, duroc bacon, pinto patty

Fresh fruit

House made granola: w/ yogurt or milk

Gravy: southern style sausage or mushroom

Veggies: sauteed mushrooms or greens

Potato Gordas: Fried mashed potato patties

Coffee & Beverages

We have a full espresso bar featuring Dogwood coffee and Tea Source teas. We also offer a selection of cold drinks including Coke products, Izzy soft drinks, San Pellegrino, lemonade & Arnie Palmers, and iced coffee drinks.


The Provencal

Biscuit with arugula, brie, ham, a sunny side up egg, and bacon jam

October 14/15

LUNCH 11:00-2

We’re all about the sandwich here at Sun Street Breads, mostly inspired by places in America that we’ve loved. Like the Range, featuring porketta (herb-roasted pork) and fennel slaw, like they eat up in, well, the range.  And there’s our all-american burger, made from our house-ground beef and served on a fresh baked white bun or cracked wheat roll.

We have two soups offered daily, and we try to make sure at least one is vegetarian or vegan. On the greener side, there’s our Berkeley Salad, inspired by the Berkeley Bowl in, you guessed it, Berkeley, Ca. If you’re looking for something smaller, we have sides of salad or fruit.



Served with your choice of hand-cut fries, salad, fruit, or cup of soup ($1 extra)

Best Dang Burger Ever: House made 100% chuck and tri-tip 1/3lb burger on a white or cracked wheat bun,  w/bibb lettuce, tomato, onions, & house pickles

The Range: pulled porketta, fennel slaw, arugula, on hoagie roll

The Susan: meat loaf, apple butter, fried shallot cream cheese on Red River Valley potato flax toast

Steak & Swiss: mushrooms, peppers, onions, pepperoncini on hoagie roll

Kingfield Gobbler: roasted and braised pulled turkey, mayo, lettuce, tomato, red onion on cracked wheat roll

The Delta: sweet potato mash, mustard greens, fennel slaw, on cracked wheat roll

Grilled Cheese: swiss & cheddar, on lunch box bread

Linnea’s Choice: plain turkey or ham on Lunchbox Oatmeal toast (no side included).
Add lettuce/tomato $.75 Add cheese $1.50

Soup & Salad

Soup of the Day: served with your choice of toast

The Berkeley Salad: Romaine and arugula with a citrus vinaigrette, topped with wheat berries and a variety of vegetable salads, served with a cracked wheat roll

Lunch Sides

hand-cut fries: made from idaho potatoes

salad: green side with mini side

fresh fruit: seasonal fruit

cup of soup: daily meat and vegetarian

Beer & Wine

Beers on Tap

  • ABLE Giant Lager, Black Wolf Stout
  • FULTON Sweet Child O’ Vine IPA, Lonely Blonde Ale
  • INDEED Shenanigans Summer Ale, Dandy Lager
  • BAD WEATHER Windvane Red Ale
  • LAGUNITAS IPA, Imperial Pils
  • SURLY Furious IPA

White Wines (glass)

  • CONCANNON Chardonnay
  • AMALAYA Riesling
  • LUCCIO Pinot Grigio
  • TOSTI Prosecco

Red Wines (glass)

  • CONCANNON Cabernet
  • DONA PAULA Malbec
  • ACACIA Pinot Noir


Every Thursday night we fire up the ovens and serve up delicious pizza baked at insanely hot temps, so they’ve got a nice crisp crust but are still chewy and tender on the inside.

We also offer salads, grinders, starters, and we’ve got beer on tap and wines by the glass. Come on by and enjoy a night out at Sun Street.


Call for Pizza to go: 612-354-3414

Pizza Menu


Tomato sauce, mozzarella
PEPPERONI+    $9.00
Pepperoni, tomato sauce,
roasted garlic, mozzarella
PANNA    $9.50
Creme fraiche, Lone Grazer ricotta,
gremolata, mozzarella
HAWAIIAN    $10.00
Ham & pineapple, tom. sauce, mozz.
THE SUN STREET    $11.00
Creme fraiche, bacon, goat cheese,
serrano pepper, red onion, arugula


MEAT – $1.50
Sliced meatballs

ADD CHEESE – $1.00
More mozzarella
Lone Grazer ricotta
Goat cheese

VEGGIES – $.80
Green Bell Peppers
Red Onions
Kalamata olives


MEATBALL    $8.50
House made italian style meatball
grinder with mozzarella
VEGGIE    $7.00
Lentils, walnuts and ricotta in
a saucy sauce


CAESAR    $5.50
Romaine, classic caesar dressing,
shaved parmesan, sourdough croutons
BARLEY Parsley     $5.50
Barley, green bell peppers, cucumber,
lemon & olive oil.

Eat Well