DINNER: 5:00-9:00 (Tues-Sat)

Dinner seating is first-come, first serve. If you have a large party (6-8), please call ahead so we can make arrangements.

STARTERS

CARROT SCHMEAR – $4 – roasted carrots, feta crumbles, toast points (VEGETARIAN)

TOSTONES & MOJO – $5 - plantain chips, pineapple pepper mojo (VEGAN)

FRY BREAD TACOS – $6 – pulled porketta, sweet corn relish, sour cream

POTTED TROUT MOUSSE – $7 – smoked rainbow ruby trout, toasted baguette

MUSSELS – $8 - steamed mussels in a white wine broth

SALADS & SOUP

CHOP – $5 – greens, jicama, radishes, cucumbers, citrus vinaigrette & breadcrumbs (VEGAN)

BEET & EGG – $6 – greens, beets, soft boiled egg, goat cheese,cider vinaigrette (VEGETARIAN)

WEDGE – $7 – wedge of bibb lettuce, bleu cheese, asparagus, radish, house cream dressing (VEGETARIAN)

SOUP OF THE DAY – $3.50 cup,  $7 bowl

ENTREES

CAULIFORNIAN – $13 – tomato based stew, brown rice, raita, coconut chutney (VEGETARIAN)

RED HEN – $14 – salt roasted chicken, bourbon sauce, bread pudding, black eyed peas & greens

MS CROCKER – $16 – pot roast, potatoes, carrots, onions, parsnips & horseradish sour cream

GLORIAS SHELLFISH – $16 – mussels, clams, shrimp, cod, chorizo, fennel, tomatoes, peppers, onions, rice

FISK – market price – market fish of the week, ask server for details

SAMMIES (with FRIES or SALAD)

SHOREWICH – $12 – cornmeal crusted cod, cole slaw, tartar sauce on a fluffy white bun

LATIN COWBOY – $12 – steak, arugula, peppers, chimichurri sauce on toasted baguette

THE SUSAN – $11 – meat loaf, apple butter, fried shallot cream cheese on potato flax toast

THE BREAKER – $11 – black forest ham, fried eggs, cheddar cheese on toasted challah

THE PHOENIX – $10 – charred celery, arugula, carrots, walnut spread, goat cheese, on a toasted baguette (VEGETARIAN)

KID’S MENU – $5 

Kids meals come with choice of beverage: Milk, Juicebox, or Soda

SUN BUTTER & JAM SANDWICH: On Lunchbox bread, with carrot sticks

GRILLED CHEESE:  On Lunch Box bread, with carrot sticks

FISH & STICKS:  Fried Fish fillets with carrot sticks.

PARIS RICE:  Rice, peas, scrambled eggs, ham or carrots

Substitute Fries: $2

Beer & Wine

Beers on Tap – $5

• SURLY Cynic Ale
• FULTON Sweet Child O’ Vine
• FURTHERMORE Know Stock
• FOUNDERS Centennial IPA

Bottled Beers – $4

• BELLS Two Hearted Ale
• BELLS Porter
• BELLS Oarsman
• BELLS Lager
• FOUNDERS Red’s Rye IPA
• FURTHERMORE Fatty Boombalatty
• LAKE SUPERIOR Kayak Kolsch
• SOUTHERN TIER Eurotrash Pilz
• VICTORY Prima Pils
• VICTORY Hop Wallop IPA
• ACE Apple Hard Cider
• BLACKTHORN Fermented Cider

White Wines (glass or bottle)

• CONCANNON 2010 Chardonnay (Central Coast, CA)
• SEAGLASS 2009 Riesling (Monterey County, CA)
• BOOMTOWN 2009 Pinot Gris (Columbia Valley, WA)
• LAGOSTA Vinho Verde (Vinho Verde D.O.C., Portugal)
• MENAGE A TROIS 2010 Moscato (Napa Valley, CA)

Red Wines (glass bottle)

• CONCANNON 2009 Cabernet Sauvignon (Central Coast, CA)
• DONA PAULA Malbec (Finca El Alto, ARGENTINA)
• STERLING 2009 Meritage (Northern Coast, CA)
• FLEUR DU CAP 2009 Pinotage (S. Africa)
• PENFOLDS 2009 Shiraz (Koonunga Hill, Australia)
• FLEUR DU CAP 2009 Cabernet Sauvignon (S. Africa)

Made from scratch, right here, every day.

PHONE ORDERS: To-go orders can be placed during regular business hours (612) 354-3414.