Sun Street Breads

Dinner Special: Pork Chop!

sol — Fri, 03 Feb 2012 00:08:21 +0000

Seared bone-in Berkshire pork chop with a cider-peppercorn demi. Served with apple-butternut squash-potato-leek gratin, and sauteed brussel sprouts.

Kickin’ it old school with this updated version of your grandma’s favorite dessert, this layered cake alternates layers of yellow sponge cake with a lemon filling, topped with home made whipped cream and lemon crumbles

We’ve also got a killer dessert special this week: LEMON ICEBOX CAKE! We’re kickin’ it old school with this updated version of your grandma’s favorite dessert, this layered cake alternates layers of yellow sponge cake with a lemon filling, topped with home made whipped cream and lemon crumbles

This weekend’s biscuit special

sol — Sat, 28 Jan 2012 17:23:50 +0000

SUNSHINE BISCUIT

Spiced ricotta-filled crepe & house-made blood orange marmalade, bacon (optional), on a buttermilk biscuit.

SOUPS of the DAY

Black Bean Ham Chile with Sour Cream
Tomato-Pepper Puree with tortilla strips

Sun Street in the News

sol — Fri, 20 Jan 2012 00:20:09 +0000

It’s been a fantastic couple of months for us at Sun Street. Things have been hoppin’ at the bakery, largely thanks to all the great articles that have featured Sun Street during November and December. Here’s a roundup of the highlights:

VitaMN: 10 Dishes to Savor Jan 5 2011
Star Tribune: Year in Review, Restaurant Style Dec 28, 2011
Star Tribune Review: Biscuits by Day, Braises by Night Dec 21, 2011
Minneapolis Monthly: Best New Restaurants of 2011 Dec 2011
METRO Magazine: METRO’s Restaurants of the Year Dec 2011
METRO Magazine: Know Your Dough Dec 2011
TCfoodies.com: Review by Jeremy Iggers Dec 18 2011
Minneapolis Monthly: Best of 2011, Best Baguette Nov 2011
METRO Magazine: The Cities’ Best Loaves Nov 2011
Mpls/St. Paul: Best New Restaurants, Best Sourdough Nov 2011
MetroMix Twin Cities: Sun Street Breads Review Nov 2011

This weekend’s biscuit special

sunstreet — Fri, 13 Jan 2012 21:02:30 +0000

The Hibernator

Scrambled eggs with shallot cream cheese, diced bacon, kale and rosemary roasted potatoes. Served with a choice of toast or buttermilk biscuit.

Sun Street Breads Holiday Hours

sol — Fri, 23 Dec 2011 22:54:02 +0000

We will be open our regular hours except for:

Christmas Eve: Open breakfast & lunch, closed dinner
Christmas: Closed
December 26: Closed

New Years: Closed
January 2: Closed

Have a Merry Christmas and Happy New Year!

Christmas Special Orders

sol — Fri, 16 Dec 2011 03:17:00 +0000

‘Tis the season for Christmas Special Orders!

The baking elves have been busy busy busy, planning a delectable assortment of breads, cookies, cakes and pies for your Christmas dinner table!
To place an order, call 612-354-3414 between 6:30AM and 2PM, or send an email to info@sunstreetbreads.com (be sure to include items, quantities, your full name, phone number, and anticipated pick-up time).
Christmas special orders can be picked up on Saturday, December 24th, between 6:30am-2:00pm.

Thanks for placing your order by Wednesday, December 21st.

2011 Christmas Special Order Items:

Raspberry cream scones $3.00 _____

Cranberry cream cheese danish $3.00 _____

Apple turnovers $3.00 _____

Bacon-apple-cheddar biscuits $3.00 _____

8” Blackberry Streusel coffee cake $15.00 _____

Gingerbread People $0.35
Dulce de Leche Sandwich Cookies $1.25
Toffee Tea Cakes $1.00
Ginger & Chocolate Thumbprints $1.25
Cornmeal Butter Cookies $1.00
Snowflake Sugar Cookies $1.00
Boxed Assortment of 30 $30.00

PASTRIES FOR CHRISTMAS MORNING

Raspberry Cream Scones $3.00
Cranberry Cream Cheese Danish $3.00
Pan of 6 Orange Rolls (with orange icing) $18.00
Pan of 6 Caramel Rolls $18.00
Blackberry Streusel Coffee Cake (8”) $15.00

CAKES, PIES & TARTS

Apple Pie (9”) $20.00 - Made with Haralson apples, boiled cider & cloves
Classic Almond Fyrstekake (9”) $30.00 – A Norwegian tart with a cake-like crust & filled with ground almonds, rum & meringue
Fruit Mince Pound Cake (6” loaf) $12.00 – Classic buttery pound cake studded with fruit mince (dried figs, raisins, apples, orange peel, almonds, pecans, spices & rum)
Chocolate Cake (8”) $30.00 – Our 3-layer cake filled with chocolate mousse & topped with ganache

BREADS & ROLLS

Parker House Rolls 6 for $5.00
Oatmeal-Cranberry Rolls 6 for $5.00
Baguettes $3.00
Kingfield Sourdough $5.00
Challah Pan Loaf $7.00
Figgy Rye $6.00
Julekake $8.00 – A rich round loaf flavored with cardamom, full of candied dried cherries & candied orange peel

If you are emailing your order, please include your NAME, PHONE NUMBER and PICKUP TIME. Email your order to info@sunstreetbreads.com .

What’s for Dinner?

sol — Fri, 09 Dec 2011 00:28:10 +0000

Today’s featured dinner entree is Gloria’s Shellfish Stew. We may be in the Midwest, but we can still pull off seafood! Our stew is served over rice, and has mussels, clams, shrimp. cod and chorizo, in a tomato-based broth with fennel, tomatoes, peppers, onions and bay leaf.

What’s for Dinner?

sol — Fri, 02 Dec 2011 05:23:22 +0000

Today’s featured menu item is the PIERRE THE VOYAGEUR FRENCH ONION SOUP. This is a crock full of flavor, starting with a savory onion soup, to which we add Kingfield Sourdough croutons, and top it off with Prairie Rose cheddar cheese. It’s finished in the broiler to create a scrumptious crusty top!

What’s for Dinner?

sol — Wed, 30 Nov 2011 18:31:05 +0000

Today’s featured item is the RED HEN, an homage to traditional southern cookin’. The main event is a salt roasted leg & thigh, served with a heapin’ helping of black eyed peas and blanched kale, and a fragrant sage bread pudding.

What’s for Dinner?

sol — Tue, 29 Nov 2011 17:23:04 +0000

Over the next couple of weeks, we’ll be featuring items from our SUN STREET NIGHTS dinner menu

To kick this series up, we’d like to introduce the LATIN COWBOY. This fella comes swaggering in on the sandwich menu, offering grilled and sliced steak, topped with peppers and arugula, with a house made chimichurri sauce, served on our famous Sun Street Baguette. Comes with a side of hand cut french fries or side salad. Round one up!