LUNCH: 11:00 – 2:00

Sandwiches

Served with your choice of hand-cut fries, salad, fruit, or cup of soup ($1 extra)

1. The Range pulled porketta, fennel slaw, arugula,on hoagie roll $9.00
2. The Susan meat loaf, apple butter, fried shallot cream cheese,on Red River Valley potato flax toast $9.00
3. Steak & Swiss mushrooms, peppers, onions,pepperoncini on hoagie roll $9.00
4. Kingfield Gobbler roasted and braised pulled turkey, mayo, lettuce, tomato, red onionon cracked wheat roll $9.00
5. The Delta sweet potato mash, mustard greens, fennel slaw, on cracked wheat roll $8.00
6. Grilled Cheese swiss & cheddar, on lunch box bread $7.00
7. Linnea’s Choice plain turkey, steak or ham on cracked wheat roll (no fries or salad) $5.00

Lunch Plates

1. Soup of the day served with your choice of bread.
   Bowl $7.50 Cup $3.50
2. The Berkeley Salad
   greens, grain salad and slaw with acracked wheat roll $8.00

Lunch Sides

• fruit: seasonal selection$2.50 
• potato gordas: deep fried mashed potato balls
  small: $2.50 large: $4.00 
• hand cut fries: idaho potatoes
  small: $2.50 large: $4.00 
• cup of soup: soup of the day$3.50

Made from scratch, right here, every day.

PHONE ORDERS: To-go orders can be placed during regular business hours (612) 354-3414.