FRESH FROM THE OVENS

THIS MONTH’S FEATURE: Kolackys

Kolacky, Kolache, Kolach, how you say it depends on where they’re from. Fillings change seasonally. .

PIZZA Night

Every Thursday from 5-8pm, we fire up the ovens and make delicious hand-tossed pizzas, grinders and salads.

Join us for the fun, we’ve got beer on tap and plenty of wine. Check the » Pizza Night page for more info.

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