This Week’s Lunch Special!

served Monday thru Friday after 11am

The Fried Chicken Po’ Boy

Fried chicken, lettuce, tomato, mayo, and a house-made cole slaw on our Sun Street hoagie roll; served with your choice of fries, salad, or fruit.

Monday Pizza Nights – Starting May 6th

Most bread people are obsessed with pizza. Our significant others hate eating pizza with us because we’re always critiquing the crust mercilessly. But that’s where it’s at, right?

So, seeing as we’re bread people and have some time on our hands, we figured it’d be Super Fun to start slinging pizzas for you, and yours, and ours, every Monday starting May 6th.

Yes, that’s right. Just Mondays. And for now, only from 6PM-8PM. Because as we all know, Minnesotans eat dinner promptly at 6:30.

Each week we’ll have 5 pizza flavors – some familiar, some fantastical. But always tasty and affordable. And we’ll have a couple kinds of salad. And we’ll bake extra cookies and put some sweets in the cold case if you have room for dessert. Plus beer, and wine, and sodas and juice and milk.

Service will be the same as the days – order at the counter and we’ll bring your food to your table. And take out is definitely available – call ahead or hang out and drink a beer while you wait.

We’re hoping to be able to feed most people – plain cheese types, no cheese types, lovers of vegetables and mavens of meat, and even those people avoiding gluten. So please, bring your gluten intolerant friends! We’ve run through EVERY gluten free pizza crust on the face of the planet and have finally developed a really great GF crust (apologies to celiacs – our shop is full of flour and can’t make any guarantees about 100% gluten free anything).

Hope to see all of you one of these Mondays – we’re all extremely excited about this!

Weekend Special!

The Screaming Goat
served all day!

Spinach & bacon jam stuffed crepe on a biscuit with whipped goat cheese; $6.75