Today's Goods Friday, May 18
BREADS
Kingfield Sourdough- $5
Beer Bread- $5
Challah- $7 full, $3.5 half
Baguette – $3
PASTRIES
Downtowner
Rhubarb Turnover
Red Raspberry Scone
Laugen Croissant
Blueberry Lemon Swirl
Almond Cakester
Ham & Swisscuit
Fyrstekake
Coconut Bar
HAPPY HOUR Starts this week
May 1st
Half price beer and wine: $2.50 for a pint of Surly Cynic, Fulton Sweet Child o’ Vine, Furthermore Knot Stock, or Founders Centennial IPA. $2.50 for a glass of Concannon Cabernet or Chardonnay. We’ve got lots more bottled beer and wines by the glass, so come on down!
Happy Hour runs WEEKDAYS from 5:00pm – 6:30pm.
This week’s Market Fish: PAN SEARED SALMON
We’ve got some beautiful Copper River salmon that we pan sear, and top with a sake soy glaze. Served on soba noodles with english peas, shitake mushrooms, asparagus, spinich and bean sprouts, and garnished with candied ginger and microgreens.





