Sun Street in the News
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Monday nights, we crank up the ovens and turn this place into a pizza joint.
For two hours, we serve up delicious 10″ pies–made from the best stuff we can get our hands on, and baked at insanely hot temps in the bread oven, so they’ve got a nice crisp crust that’ still chewy and tender on the inside.
To accompany your pizza, we offer a couple of salads, as well as a small selection of beers on tap from our favorite local craft breweries (Fulton, Bad Weather, Rush River, Surly), a few nice red and white wines, and your typical assortment of coffee, teas and sodas.
To Go - 612-354-3414. Orders take about 15 minutes.
Pizza Menu: Monday, October 20th
Plain Cheese: mozzarella, tomato sauce- $8
Pepperoni: pepperoni, mozzarella, tomato sauce – $9
Hawaiian: ham, pineapple, mozzarella, tomato sauce- $11
Veggie: arugula and pumpkin seed pesto, topped with butternut squash and goat cheese- $10
Market: chorizo, red fingerling potatoes, green bell peppers and mozzarella cheese (no sauce)- $11
Gluten-free crust available $3
Caesar: romaine, caesar dressing, shaved parmesan – $5
House: roasted brussels sprouts and chestnuts, tossed in a lemon and shallot vinaigrette; served over mixed greens- $5
Beer on tap: Surly Cynic Ale, Surly Furious IPA, Bad Weather Wind Vane Amber, Fulton Sweet Child O’ Vine, Rush River The Unforgiven Amber Ale, Rush River Bubble Jack IPA
Pint – $5, 1/2 Pint – $3
Cider: Original Sin Apple Cider, Ace Apple Cider, Blackthorn Fermented Cider – $4
Wine: House Red or White (we have a variety of reds/whites to choose from)
Non-Alcoholic: Fountain Soda (Coke products), Mexican Coke & Fanta, Juice Boxes, Lemonade, Arnie Palmers, Ice Tea (Green or Black), Coffee, Espresso drinks, Hot tea