GREAT NORTHERN

flour, water, pumpernickel meal, rolled oats, levain, salt, yeast

Oats and rye are crops that grow fantastic in northern climes, and our pumpernickel meal comes from Whole Grain Milling in Welcome MN, so this is a bread that celebrates the Great White North. It is a tender medium-bodied loaf with a relatively light crust. We also refer to this as our “ancient grains” loaf, since rye and oats are some of the oldest grains man has farmed. Sorry, no Quinoa here.